VersatilityĬheese slicers also can be used for cutting other foods. Pie-serving-style handheld slicers cannot adjust thickness, but you could layer the slices to increase the thickness. Some wire-bladed handheld models have adjustable rollers that can vary the thickness of cuts. While you can cut a 2-inch-thick piece of cheddar with the base/block model, cheese slicers are better suited for thinner slices. There is more room for flexibility in thickness when cutting with a base/block-style cheese slicer, because you can move as much or as little of the cheese block under the wire or blade as you like. Keep in mind that these models take up more storage space. It’s generally easier to slice cheeses using a base/block slicer. When it comes to cutting cheese, most of the work is done by the blade, if it’s sharp enough. Ergonomic handles also can mitigate wrist and grip strain.īase/block models have large handles that allow you to put pressure on the blade without straining. A strong handle helps with steady and constant pressure during cutting, and the shape or contour can reduce strain. If you had a large amount of cheese to cut, your wrist and hand take the brunt of the stress. ComfortĬomfort is important when it comes to handheld cheese slicers. Plastic handles, some featuring a silicone sleeve, are also common for comfort and ergonomics. The bodies of handheld models are usually constructed of lighter, more durable materials like zinc alloy. The variety has more to do with personal preference, as some prefer the natural look of wood, others prefer nonporous steel, and some choose plastic cutting surfaces. Functionally, these materials are similar. The base portion of these models are made from various materials like metal, wood, plastic. It’s also tough enough to cut through harder cheeses that have a moisture content of less than 50 percent, like Romano and Parmesan. Steel is one of the few metals that can be considered food grade. Stainless steel is the most common material used for blades and cutting wires. Some cheese slicers of this type can actually function as a serving board. These apply a guillotine-like cutting motion with a wire or steel blade. Operating a tool like this means drawing the blade or wire across the top of the cheese to create a shaving.īase, also known as block, models are designed for use on a countertop or tabletop. The other handheld design features a shaving blade inserted in the middle of a shovel-style head. For some models, the tension on the wire can be adjusted. One type is a slingshot, or Y-shaped, model that slices cheeses with a taut wire stretched parallel to the blade. If you’re trying to figure out which style is best for your needs and budget, read on. There are different forms and styles of cheese slicers, and some can cut foods other than cheese. If you are looking for breaded zucchini, check out my pan fried zucchini slices or parmesan zucchini fries instead.Photo: What to Consider When Choosing the Best Cheese Slicer Plus, they are less work to make without breading. Yes! While many zucchini chips are made with breadcrumbs, you don’t need them and the chips get nice and crunchy on their own. Parmesan – Add a sprinkle of grated parmesan cheese.Ĭan You Make Air Fryer Zucchini Chips Without Breadcrumbs?.Lemon Pepper – Use lemon pepper seasoning, or simply add some lemon zest and extra black pepper.
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